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Orzo with Bacon, Leeks, Peas, Spinach and Lemon
Ingredients
  • 6 slices center-cut bacon, chopped
  • 1 leek, white parts only, chopped
  • 1 cup frozen peas
  • 1 cup dry orzo
  • 3 cups low sodium chicken broth
  • 2 cups packed baby spinach
  • ¼ cup freshly grated parmesan
  • 1 medium lemon, zested and cut into wedges
  • Freshly ground black pepper, to taste
Steps
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