https://www.copymethat.com/r/gyQG2c9BZ/sourdough-hot-cross-buns/
136090718
tSWMwCf
gyQG2c9BZ
2024-10-27 07:27:55
Sourdough Hot Cross Buns
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Ingredients
- subheading: Dough:
- 1kg bakers/bread flour
- 100g ripe, bubbly sourdough starter
- 14g fine sea salt
- 80g brown sugar
- 120g unsalted butter, melted and cooled
- 3 large (60g) free range eggs
- 4 tsp mixed spice or allspice
- 150g currants
- 500g full cream milk, heated gently and then cooled to blood temperature, or UHT milk, unrefrigerated
- subheading: Cross:
- 3 Tbsp self raising flour
- 2 Tbsp cold water
- subheading: Glaze:
- 4 Tbsp milk
- 4 Tbsp caster (superfine) sugar
- note: Note: this makes 24 hot cross buns and bakes perfectly in a sheet pan measuring 40cm x 28cm (15½ x 11″). I used to bake a dozen at a time, but there were never enough to go around! The recipe should halve well if needed.
Steps
Directions at figjamandlimecordial.com
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