Instant Pot Wholesale Club Pasta

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

Easy and delicious!

4 tablespoons (½ stick) salted butter

2 pounds Italian sausage (sweet, hot or a mix of each), sliced into ½-inch pieces-I used a mix

9 cloves garlic, minced or pressed

1 ½ cups dry white wine (like a chardonnay), divided (see Jeff's Tips)

1 ½ cups of chicken or garlic broth (e.g Garlic Better Than Bouillon)-I used Garlic BTB

2 teaspoons dried Italian seasoning

1 pound orecchiette (frisbee/ear-shaped pasta, see Jeff’s Tips)

10 to 20 ounces grape or cherry tomatoes

5-8 ounces baby spinach

½ to 1 cup of Parmesan cheese-I thought a half cup was enough

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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