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How to Make Onigiri (Japanese Rice Balls)
Ingredients
  • subheading: SCALE:
  • 3 rice cooker cups Japanese Short Grain Rice (appox. 450g)
  • Roasted Sea Weed/Nori Sheets
  • Salt
  • 1 to 2 teaspoon Yukari Shiso
  • 1 to 2 teaspoon Vegan Vegetable Furikake
  • Umeboshi (Japanese pickled plums)
  • Other pickled Vegetables or filling of your choice
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  • Cook Mode Prevent your screen from going dark
Steps
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