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MEATBALLS & POTATOES
Ingredients
  • 3 peeled parboiled Russet potatoes
  • 1 diced white onion
  • 1 pinch dried paprika
  • 1 pinch dried parsley
  • 2 cups shredded mozzarella
  • 1½ pounds ground beef
  • Salt and black pepper to taste
  • subheading: For the Bechamel Sauce:
  • 5 tablespoons butter
  • 4 cups milk
  • 4 tablespoons all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon nutmeg
  • note: Instructions :**
  • First, make the bechamel sauce.
Steps
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