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Ingredients
  • 4 to 6 medium russet potatoes
  • 3 tablespoons butter
  • 3 tablespoons AP flour
  • 1 ½ cup milk
  • 1 teaspoon salt
  • ⅙ teaspoon cayenne pepper - optional
  • 1 ½ cup shredded cheddar cheese - or cheese of choice
  • 1 sprinkle paprika - optional
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