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Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 1 pound boneless-skinless chicken breast, cut into bite-sized chunks
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dry thyme
  • ¼ cup dry sherry
  • 2 cups chicken broth, divided
  • ¼ cup all-purpose flour
  • ⅔ cup grated Parmesan cheese, divided
  • ¼ cup sour cream
  • 2 pieces medium crowns Broccoli chopped into small pieces (about 6 cups)
  • ½ cup water
  • 3 tablespoons panko
  • ½ teaspoon paprika
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