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Chicken with Japanese-Style Mushroom Sauce
Ingredients
  • 2 large chicken breasts
  • 1⁄3 cup potato starch katakuriko (may be substituted with corn starch)
  • 1 to 1 1⁄2 cup shimeji mushroom
  • 4 to 5 shiitake mushrooms
  • 6 white button mushrooms (brown mushrooms would also work)
  • 1⁄2yellow onion
  • 2 garlic cloves
  • 3⁄4 cup olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 pinch salt and pepper
  • 1 tablespoon butter
Steps
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