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Italian Countryside Pasta Salad
Ingredients
  • subheading: For the pasta salad:
  • 1 pound tri-color corkscrew pasta
  • 1 (12-ounce jar) marinated quartered artichoke hearts, drained
  • 8 ounces smoked mozzarella, cubed
  • 1 (8-ounce) link spicy pepperoni, cubed
  • 1 cup cherry tomatoes, halved
  •  
  • 2 tablespoons jarred chopped pepperoncini
  • 1 large handful fresh basil leaves, torn
  • subheading: For the dressing:
  • 1 clove garlic, finely chopped
  • 2 tablespoons red wine vinegar
  • ΒΌ cup extra-virgin olive oil
  • kosher salt, to taste
  • ground black pepper, to taste
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