Cochinita Pibil

food52.com

foxmulders

subheading: Cochinita Pibil:

8 garlic cloves, peeled

⅓ cup Recado Rojo or achiote paste (3 ½ ounces / 100 grams)

⅓ cup fresh grapefruit juice (about 1 grapefruit)

⅓ cup fresh lime juice (about 3 limes)

8 wide strips orange zest

⅓ cup fresh orange juice (about 2 oranges)

4 ¼ teaspoons Morton kosher salt (20 grams)

2 teaspoons Recado de Todo Clase (see below)

2 pounds (907 grams) boneless pork shoulder, cut into 2-inch pieces

2 large fresh or thawed frozen banana leaves (optional)

Warm tortillas de maíz

Cebolla morada encurtida

subheading: Recado de Todo Clase:

3 tablespoons dried oregano, preferably Mexican (3½ grams)

2 tablespoons black peppercorns (22 grams)

8 allspice berries

5 whole cloves

1 1-inch stick canela or cassia cinnamon

1 dried bay leaf

½ teaspoon cumin seeds

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