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All-Star Oatmeal Cookies
Ingredients
  • ½ cup (8 tablespoons, 113g) butter, right from the fridge, or at room temperature
  • ½ cup (92g) vegetable shortening
  • 1 cup (213g) brown sugar, light or dark
  • ⅓ cup (67g) granulated sugar
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt
  • 1 tablespoon (14g) cider or white vinegar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 ¾ cups (198g) Unbleached King Arthur White Whole Wheat Flour
  • 1 cup (85g) quick-cooking rolled oats
  • 3 cups (340g to 510g) chips, chunks, dried fruit, and/or nuts of your choice
Steps
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