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Jamaican Jerk Cauliflower
Ingredients
  • 1 medium head cauliflower , cut into small florets
  • subheading: Batter:
  • ½ cup unsweetened non-dairy milk , (I use almond milk) or vegan mayo
  • ½ cup brown rice flour , or other gluten-free flour
  • 1 tablespoon nutritional yeast flakes
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Pinch of turmeric
  • 1 teaspoon salt
  • subheading: Jerk Sauce:
  • 2 spring onions , roughly chopped
  • 4 garlic cloves , chopped
  • 2 teaspoons grated ginger
  • 6 allspice berries
  • ½ teaspoon cinnamon , (optional)
  • ¼ teaspoon nutmeg , (optional)
  • 1 teaspoon dried thyme
  • ¼ Scotch Bonnet , or habanero pepperseeds removed and discarded (optional)
  • ¼ cup Bragg's liquid aminos , Tamari soy sauce (gluten-free)
  • ¼ cup tomato sauce
  • ¼ cup orange juice
  • ¼ cup raw cane sugar , or more to taste
  • 2 tablespoons molasses
  • 1 lime , juiced
  • spring onions , for garnish
Steps
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