Cheesy Scalloped Potatoes (Au Gratin)

aspicyperspective.com

Donna K

4 pounds Yukon Gold potatoes (or russet)

2 cups chicken broth (or vegetable broth)

2 cups sour cream

2 cups shredded swiss cheese

2 cups shredded cheddar cheese

1 cup chopped scallions

2 tablespoons cornstarch

2 tablespoon fresh thyme leaves (2 tsp dried thyme)

1 teaspoon garlic powder (or 2 cloves fresh minced garlic)

½ teaspoon ground nutmeg

Salt and pepper

Directions at aspicyperspective.com

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