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Ingredients
  • 2 cups grated zucchini, squeeze out the water
  • 2 medium eggs
  • ½ cup grated good quality parmigiano reggiano cheese, or pecorino
  • ⅛ teaspoon salt
  • ¼ cup all-purpose flour , or gluten-free flour
  • ¼ cup olive oil, for frying
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