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Ingredients
  • 1 bunch flat-leaf Italian parsley, stems removed
  • ½ cup fresh cilantro leaves
  • ½ cup olive oil
  • ¼ cup fresh oregano leaves
  • 4 cloves garlic, chopped, or more to taste
  • 3 tablespoons white wine vinegar, or more to taste
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground cumin
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon freshly ground black pepper
Note: Ingredients may have been altered from the original.
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