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Sourdough Blender Crepes
Ingredients
  • subheading: Sourdough Blender Crepes:
  • 3 large eggs
  • 120 grams sourdough discard about ½ cup
  • 70 grams all-purpose flour or freshly milled, whole wheat flour, about ½ cup
  • 240 grams milk about 1 cup
  • 60 grams water about ¼ cup
  • 20 grams honey about 1 Tablespoon
  • 4 grams vanilla extract about 1 teaspoon
  • 3 grams salt about ½ teaspoon
  • 30 grams unsalted butter, melted about 2 Tablespoons
  • unsalted butter for the frying pan
  • subheading: Crepe Toppings:
  • whipped cream
  • fresh fruit
  • powdered sugar
  • unsalted butter
  • maple syrup
  • savory toppings (meat, cheese, spinach, etc…)
Steps
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