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Cheese & Bacon Jalapeño Rellenos
Ingredients
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. chopped fresh cilantro
  • 1 clove garlic, minced
  • 18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
Steps
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