Beef Ribs in Bbq Sauce

recipetineats.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

6 x 300 to 350g / 10 to 12 oz beef ribs (aka beef short ribs) (Note 1), patted dry

subheading: RUB:

1 tbsp brown sugar (sub white)

2 tsp paprika

1 tsp garlic powder (sub 1 tsp fresh garlic)

1 tsp onion powder (sub garlic powder)

½ tsp cumin powder

¾ tsp mustard powder (Note 2)

1 tsp salt

½ tsp black pepper

subheading: BARBECUE SAUCE:

2 garlic cloves , minced (sub 2 tsp powder)

½ cup apple cider vinegar (Note 2 subs)

1 ½ cups ketchup , or Aussie tomato sauce

½ cup brown sugar , loosely packed (ie don't pack it tight)(sub white)

2 tsp EACH black pepper, onion powder, mustard powder (Note 2)

1 tsp cayenne pepper (adjust to taste re: spiciness)

1 tbsp Worcestershire sauce (sub soy sauce)

2 cups water

subheading: OPTIONAL GARNISH:

Parsley or chives , chopped

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