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Ingredients
  • 2 c. cooked black beans, or 1 15 oz can, rinsed and drained
  • 2 c. fresh steamed or frozen sweet corn
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 2 scallions, sliced
  • 1 c. cherry tomatoes, halved
  • 1 avocado, diced (optional)
  • ¼ c. fresh cilantro, finely chopped
  • 3 Tbsp. extra virgin olive oil
  • 3 Tbsp. fresh lime juice
  • ¾ tsp salt
  • ¼ tsp fresh ground pepper
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