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Ingredients
  • subheading: Matzo Balls:
  • ¼ cup chicken fat (schmaltz) or vegetable oil
  • 1 onion, chopped fine
  • 4 large eggs
  • 1 teaspoon minced fresh dill
  • Salt and pepper
  • 1 cup (4 ounces) matzo meal
  • subheading: Soup:
  • 1 tablespoon chicken fat (schmaltz) or vegetable oil
  • 1 onion, chopped
  • 2 carrots, peeled and cut into ½-inch chunks
  • 2 celery ribs, chopped
  • 1 parsnip, peeled and cut into ½-inch chunks
  • Salt and pepper
  • 8 cups chicken broth
  • 1 ½ pounds chicken leg quarters, trimmed
  • 1 teaspoon minced fresh dill
Steps
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