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Ingredients
  • subheading: Sauce:
  • ⅓ cup olive oil
  • 1 ripe avocado ⅓ cup mashed
  • 1 orange
  • 1 tablespoon white wine vinegar
  • ½ teaspoon garlic powder
  • 1 tablespoon coarsely chopped jalapeño optional
  • 1 cup cilantro loosely packed (leaves and tender stems)
  • ¼ cup mayo
  • 2 teaspoons honey
  • Salt and pepper
  • subheading: Chicken:
  • 1 pound boneless skinless chicken thighs about 3 thighs, see note 1
  • 4 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1-¼ teaspoons chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Bowl bases and additions see note 2
Note: Ingredients may have been altered from the original.
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