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Berry Crisp
Ingredients
  • 1 (16 ounce) bag cherries or (16 ounce) bag blueberries
  • 1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve
  • 1 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 1⁄4 cup nonfat milk
  • subheading: CRISP:
  • 1 1⁄2 cups old fashioned oats
  • 1⁄2 cup Splenda sugar substitute
  • 8 ounces plain fat-free yogurt
  • 1 teaspoon almond extract
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