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The Best Blueberry Lemon Scone
Ingredients
  • subheading: For The Scones:
  • 2 cups (240 g) all-purpose flour
  • ⅓ cup (67 g) granulated sugar
  • 2½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ cup (1 stick, 113 g) unsalted butter cold and cut into small cubes
  • 1 cup (½ pint) fresh blueberries
  • 1 tablespoon lemon zest
  • ½ cup (120 ml) heavy cream
  • ½ teaspoon vanilla extract
  • 1 large egg
  • subheading: For The Icing:
  • ½ teaspoon vanilla extract
  • ½ cup (57 g) confectioner sugar
  • 2 tablespoons lemon Juice or more to adjust consistency
Note: Ingredients may have been altered from the original.
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