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Buffalo Cauliflower Tots
Ingredients
  • 3 Tbsp light cream cheese, softened
  • 2 Tbsp light ranch dressing
  • 3 Tbsp Reduced fat shredded cheese, I used a 3 cheese blend
  • 2 Tbsp franks hot sauce
  • ½ cup Japanese style panko crumbs
  • 2 cups of "cauliflower rice", fresh cauliflower run through the food processor
  • 2 Tbsp flour
  • 2 Tbsp egg whites
Steps
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