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Crunchy Vegan Shredded Brussels Sprouts Salad with Orange Vinaigrette
Ingredients
  • subheading: Orange Vinaigrette:
  • ¼ cup fresh orange juice
  • 1 teaspoon orange zest
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons finely minced shallots
  • 2 teaspoons Dijon mustard
  • ¼ cup aquafaba
  • ¼ teaspoon black pepper
  • salt to taste
  • subheading: Brussels Sprouts Salad:
  • 1 pound Brussels sprouts
  • 5 ounces arugula
  • 1 pear firm, cored, and thinly sliced
  • ½ cup pomegranate arils
  • ¼ cup toasted pecans roughly chopped
  • additional orange zest, to taste
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