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Ingredients
  • subheading: Blondies:
  • 2 ½ cup almond flour
  • ⅔ cup Swerve Sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoon butter melted
  • 1 large egg
  • 1 large egg yolk
  •  
  • 1 teaspoon lemon zest
  • 3 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ⅔ cup finely chopped strawberries
  • subheading: Strawberry Glaze:
  • 2 medium strawberries coarsely chopped
  • 1 tablespoon lemon juice
  • ⅔ cup powdered Swerve Sweetener
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