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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 8 ounce can diced green chilis
  • 2 pounds lean ground beef
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cayenne pepper
  • Kosher salt and fresh ground pepper
  • 2 cups enchilada sauce
  • 12 fajita sized flour tortillas
  • 1 ½ cups shredded Queso Qoaxaca cheese or Colby jack
  • 1 cup shredded white cheddar
  • Chopped fresh cilantro
  • Sliced avocado, sour cream and pico de Gallo, for serving
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