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Best Korean Pumpkin Noodles
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
  • 1 pound pumpkin, peeled, deseeded, and diced into 1-inch cubes
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • ½ teaspoon kosher salt, plus more as needed to season garlic chips, pasta water, and sauce
  • 3 cloves garlic
  • 8 ounces to 10 ounces dried spaghetti
  • ¾ cup pasta water, plus more as needed
  • 1 tablespoon gochujang
  • ½ cup full-fat buttermilk
  • ½ cup whole-milk ricotta, for serving
  • 1 pinch flaky salt and freshly ground black pepper, for serving
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