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Bissara (Creamy Fava Bean Purée)
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 14 ounces dried split fava beans or dried split green peas
  • 3 garlic cloves, roughly chopped
  • 1 teaspoon sweet paprika, plus more for serving
  • 1 teaspoon ground cumin, plus more for serving
  • ½ teaspoon baking soda
  • Fine sea salt
  • 4½ cups water, plus more as needed
  • Bread, for serving
Steps
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