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Ingredients
  • 1 tablespoon cooking oil
  • ½ teaspoon cumin seeds
  • 1 medium onion thinly sliced
  • 1 teaspoons ginger paste
  • 2 teaspoons garlic minced
  • 2 plum tomatoes diced
  • ¼ teaspoon ground turmeric
  • 1 tablespoon kashmiri red chili powder Less if using a spicier chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1½ teaspoon garam masala Add ½ for a medium spicy curry
  • 1 teaspoon kosher salt
  • 1 medium russet potato peeled and cut into thin wedges
  • 4 cups cauliflower florets cut into big 2 inch pieces
  • 2 tablespoons water
  • subheading: Garnish:
  • ¼ cup cilantro finely chopped
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