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Ingredients
  • subheading: CRUST:
  • ⅔ cup almond flour
  • 5 tablespoons unsalted butter melted (see note)
  • 1 tablespoon granulated monk fruit sweetener
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt (see note)
  • subheading: PECAN TOPPING:
  • ¼ cup butter
  • 3 tablespoons Swerve Brown Sweetener
  • 1 large egg
  • 1 cup coarsely chopped pecans
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