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Ingredients
  • 1 boneless pork shoulder (4 to 5 lb)
  • Salt and black pepper to taste
  • 1⁄2 Tbsp canola or vegetable oil
  • 1 cup apple cider vinegar
  • 4 cups low-sodium chicken broth
  • 1⁄2 Tbsp liquid smoke
  • 12 hamburger buns (preferably Martin's Potato Rolls)
  • Coleslaw
Steps
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