https://www.copymethat.com/r/gtx4c49wi/coffee-walnut-and-miso-caramel-cake/
101482242
yO03vJS
gtx4c49wi
2024-11-13 02:33:37
Coffee, Walnut and Miso Caramel Cake
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Ingredients
- subheading: For the coffee sponge:
- 500g plain flour
- 325g caster sugar
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 60g walnuts, finely chopped
- 160ml olive oil
- 360ml whole oat milk
- 1 tbsp apple cider vinegar
- 4 tbsp instant coffee powder
- subheading: For the buttercream:
- 150g vegan butter, at room temperature
- 300g icing sugar
- 1 tbsp instant coffee powder
- subheading: For the miso caramel:
- 150g caster sugar
- 50g vegan butter, at room temperature, cut into cubes
- 1 tbsp white shiro miso
- 3 tbsp whole oat milk
- A pinch of fine sea salt
- subheading: For the topping:
- 250ml vegan double cream - I like Oatly’s Whippable Creamy Oat
- 2 tbsp icing sugar
- 3 tbsp light tahini
- 50g walnuts, finely chopped
Steps
Directions at theguardian.com
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