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Sweet and Sour Lentils with Black-Eyed Peas in an Instant Pot
Ingredients
  • ½ cup red masoor lentils
  • ¾ pound of pumpkin or sweet potatoes, cubed
  • 3 cups of water
  • 1 teaspoon salt or to taste
  • 1 tablespoon freshly grated ginger
  • 4 cloves of garlic
  • 1 teaspoon turmeric
  • 1 teaspoon red cayenne pepper
  • 1.5 teaspoons powdered cumin
  • 2 tomatoes, chopped
  • ½ cup dried black-eyed peas
  • subheading: For the tempering:
  • 2 tablespoons oil
  • 1.5 teaspoon mustard seeds
  • 1 tablespoon minced garlic
  • subheading: To finish:
  • 1 lime or lemon, halved
  • Chopped cilantro
Steps
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