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Ingredients
  • subheading: DRESSING:
  • ¾ cup mayonnaise
  • 1 ½ Tbsp apple cider vinegar
  • ¾ tsp sugar
  • ½ tsp salt
  • subheading: PASTA SALAD:
  • 1 lb dry pasta, I used cavatappi
  • 9 slices bacon, cooked until crispy and chopped
  • ½ medium red onion, slivered
  • 3 cups roughly chopped lettuce greens (choose a sturdy, crisp lettuce, or substitute arugula)
  • 1 dry pint (16 ounces) cherry tomatoes, halved
Steps
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