https://www.copymethat.com/r/gtbu2u7wnm/pumpkin-oatmeal-cream-pies/
147681445
igwddl2
gtbu2u7wnm
2024-11-02 08:33:01
Pumpkin Oatmeal Cream Pies
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Ingredients
- 1 cup (225 to 240g) pumpkin puree
- 2 and ¼ cups ( 191g) old-fashioned whole rolled oats
- 1 and ⅔ cups ( 209g) all-purpose flour ( spooned & leveled)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons store-bought or homemade pumpkin pie spice*
- 1 cup ( 226g) unsalted butter, softened to room temperature
- 1 cup ( 200g) granulated sugar
- ½ cup ( 100g) packed light or dark brown sugar
- 1 egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- Filling
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 and ½ cups ( 180g) confectioners’ sugar
- ½ teaspoon pure vanilla extract
- ½ teaspoon store-bought or homemade pumpkin pie spice
- pinch of salt, to taste
Steps
Directions at sallysbakingaddiction.com
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