Caramel Apple Cake with Caramel Glaze (Feeds a Crowd!)

fivehearthome.com

The Murm

subheading: FOR THE CAKE:

1 cup (2 sticks) butter

1 cup water

2 cups all-purpose flour

2 cups sugar

1 ½ teaspoons ground cinnamon

½ cup sour cream

2 eggs, at room temperature

1 ½ teaspoons pure vanilla extract

1 teaspoon baking soda

½ teaspoon salt

2 (small-to-medium) crunchy, tart apples (such as Granny Smiths), peeled & diced (for about 2 cups total)

subheading: FOR THE GLAZE:

½ cup (1 stick) butter

1 cup packed brown sugar

½ teaspoon salt

½ cup half-and-half

2 ½ cups powdered sugar, sifted

1 teaspoon pure vanilla extract

Flaked sea salt, optional garnish

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