Chicken Parmesan Casserole {Only 6 Ingredients}

4 cups (about 1 ½ pounds) fully-cooked chicken, shredded or cubed (see Cooking Notes for how to cook the chicken)

1 jar (about 28 ounces) of marinara sauce (or make your own)

½ cup shredded or grated Parmesan cheese

1 ½ cups shredded mozzarella cheese

1 cup Panko or whole wheat bread crumbs (Here is how to make your own) (Gluten-Free Option: Use gluten-free breadcrumbs or almond meal instead.)

1 to 2 tablespoons olive oil

2 to 4 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley)

salt and pepper, to taste

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