LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
  • 1 baguette, sliced ¼ inch and toasted with olive oil
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • 1 (15 oz) can petite diced tomatoes, drained
  • ¼ cup prepared pesto
  • 1 (8 oz) cup cream cheese with herbs, softened
  • ¼ cup shredded Parmesan cheese
  • 2 Tablespoons olive oil
  • ½ teaspoon sugar
  • ¼ teaspoon pepper
  • Italian parsley leaves or minced fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer