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Crab Rangoon Dip (With Wonton Chips)
Ingredients
  • subheading: Dip Ingredients:
  • 1 cup crab meat (imitation or canned lump crab meat that has been drained very well)
  • 8 ounces cream cheese (at room temperature (1 brick, 250 grams))
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 cloves garlic (finely minced)
  • 4 green onions (thinly sliced (white and green parts))
  • 2 teaspoons soy sauce
  • ½ teaspoon sugar
  • 1 cup mozzarella cheese
  • subheading: Topping:
  • ½ cup mozzarella cheese (shredded)
  • ½ cup Thai Sweet Chili Sauce (optional)
  • subheading: Wonton Chips:
  • 24 wonton wraps (cut in half, see notes)
  • Vegetable oil (for frying)
  • subheading: Garnish:
  • 1 green onion (thinly sliced (white and green parts))
Steps
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