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Sourdough Discard Pizza Dough (No Yeast)
Ingredients
  • 4 ⅛ cups (500 grams) bread flour
  •  
  • 1 ¾ cups (400 grams) sourdough starter discard
  • 1 ¼ cups (300 grams) warm water 80 to 90°F
  • 1 ¾ teaspoons (10 grams) kosher salt
Steps
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