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How to Make Apple Pie from Scratch
Ingredients
  • subheading: Dough:
  • 2 ½ cups all-purpose flour
  • 4 teaspoons sugar
  • ¼ teaspoon fine salt
  • 14 tablespoons cold butter, diced
  • 1 large egg, lightly beaten with 2 tablespoons cold water
  • subheading: Filling:
  • 2 tablespoons freshly squeezed lemon juice
  • 3 pounds Granny Smith apples
  • ⅔ cup sugar, plus more for sprinkling on the pie
  • ¼ cup unsalted butter
  • ¼ teaspoon ground cinnamon
  • Generous pinch of ground nutmeg
  • ⅛ teaspoon ground cloves
  • 3 tablespoons flour
  • ½ Stick of unsalted butter
  • 1 large egg, lightly beaten
Note: Ingredients may have been altered from the original.
Steps
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