Fajita Chicken Breasts Casserole

babywalls.net

Dwight Maynor

3 to 4 small skinless boneless chicken breasts (about 1 ½ lbs or 750g), or 2 large chicken breasts, split lengthwise

2 bell peppers 1 red and 1 green, seeded and cut into strips

1 medium onion minced

1 tsp cumin powder

1 ½ tsp chili powder

1 tsp garlic powder or minced garlic

2 tsp paprika

Salt and freshly ground black pepper to taste

1 tbsp vegetable oil

1 cup shredded mozzarella cheese or your favorite cheese

Fresh chopped cilantro or parsley for garnish

Directions at babywalls.net

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