Pressure Cooker Chili Verde (Green Pork Chili)

dadcooksdinner.com

KentNJoy92

subheading: Homemade Salsa Verde:

1 pound tomatillos, husked and rinsed

2 pounds Anaheim chiles, halved, stemmed and seeded (or New Mexico chiles)

2 jalapeño peppers, halved and stemmed

½ cup cilantro leaves and stems

1 teaspoon Diamond Crystal kosher salt

subheading: Quick Salsa Verde (from cans):

27 ounces mild fire roasted diced green peppers (one 28 ounce can, or 6 (4-ounce) cans)

16 ounce jar tomatillo salsa or salsa verde

subheading: Chili:

4 pounds pork shoulder, cut into 1½ inch cubes (trim off as much fat as possible)

2 teaspoons Diamond Crystal Kosher salt

1 tablespoon vegetable oil

1 large onion, diced

½ teaspoon Kosher salt

4 cloves garlic, crushed

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon dried oregano (preferably Mexican oregano)

1 cup chicken stock (preferably homemade) or water

Juice of 1 lime

Salt and pepper

Directions at dadcooksdinner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer