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This recipe originally came from www.chef-in-training.com and I wrote about it on my blog.
Ingredients
  • 2 lbs trimmed stew meat
  • ½ cup beef broth
  • 16 oz sliced mushrooms
  • 2 packages Lipton Onion Soup mix
  • 4 tablespoons Worcestershire sauce
  • ¾ half and half
  • 2 ½ cups sour cream
  • 4 oz cream cheese, softened
  • 1 package egg noodles, cooked
Note: Ingredients may have been altered from the original.
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