https://www.copymethat.com/r/gs9x6py19t/crunchy-winter-vegetable-salad/
140331972
yqgz4x5
gs9x6py19t
2024-06-29 16:14:13
Crunchy Winter-Vegetable Salad
![](https://cdn.copymethat.com/media/crunchy_winter_vegetable_salad_202406101351352653972nd9q.jpg)
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Ingredients
- CHICKPEAS
- 2 tablespoons olive oil
- 1 tablespoon thyme leaves
- ½ garlic clove, finely grated
- 2 cans chickpeas, drained, rinsed, and dried
- Kosher salt, freshly ground pepper
- subheading: DRESSING AND ASSEMBLY:
- ½ cup olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ½ garlic clove, grated
- 2 teaspoons finely chopped fresh tarragon, plus more for serving
- Kosher salt, freshly ground pepper
- 1 head of Treviso or Chioggia radicchio, leaves coarsely torn
- 1 large head fennel, very thinly sliced
- 2 medium golden or red beets, very thinly sliced
- 8 small white turnips, trimmed, very thinly sliced
- 8 cups torn lettuce leaves (such as red oak or Little Gem)
- ½ cup pomegranate seeds
Note: Ingredients may have been altered from the original.
Steps
Directions at bonappetit.com
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