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The Easiest Method for Perfect Results Every Time
Ingredients
  • 5 ounces Pecorino Romano cheese
  • 1 tablespoon coarsely ground black pepper, plus more for garnish
  • ⅓ cup ice water
  • 1 pound dried spaghetti, bucatini, or tonnarelli pasta
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Large bowl
  • Microplane
  • Fork
  • Large pot
  • Measuring cups and spoons
  • Strainer
Steps
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