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Oven Braised Country-Style Pork Ribs with Sauerkraut
Ingredients
  • 3 to 4 pound package of bone in, country style ribs
  • kosher salt
  • fresh black pepper
  • granulated garlic or garlic powder
  • smoked paprika
  • vegetable oil or olive oil, for browning
  • 2 medium sized apples
  • 32 oz. jar of sauerkraut with caraway seeds
  • 1 medium onion
  • apple cider
Steps
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