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Ingredients
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp lemon juice (½ a lemon)
  • 2 garlic cloves, minced
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp dried oregano
  • 1 tbsp dried parsley
Note: Ingredients may have been altered from the original.
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