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Ingredients
  • 2½ ounces mixed mushrooms (oyster, pioppini, lobster, lions Maine mushrooms preferred)
  • 1 ounce smoked pancetta thinly sliced (¼ inch squares)
  • 2½ ounces sliced provolone (7 slices)
  • 1 teaspoon size drizzle white truffle oil
  • Maldon salt
  • ¼ ounce arugula
  • Shaved Asiago or Parmigiano
  • 1½ ounces Fromage blanc or ricotta
  • 1½ ounces olive oil
  • Salt & fine black pepper
  • Shaved white summer truffle (optional)
Note: Ingredients may have been altered from the original.
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